SIA Baltic Dairy Board implements an industrial research and experimental development:
” Lactose-containing milk and whey permeate enzymatic bio-conversion in products with increased value. (Project implementation period: 01.01.2017 – 30.11.2018)
within the program “Growth and Employment” 1.2.1. the specific objective of support “to boost private sector investment in R&D”, 220.127.116.11 measure “Support for new product and technology development within centers of competence”
Project number 18.104.22.168/16/A/004
The research is being implemented within the project “Latvian Food Competence Centre”. With the assistance of Latvian Food Competence Centre, it is possible to receive support for new product and technology development in the food industry by attracting EU structural funds of up to 80% of the total amount. The contract with the Central Finance and Contracting Agency has been concluded for the total amount of 5 606 302,63 EUR.