“Growth of the Municipality 2017”

On 2 December 2017, during a ceremonial event at Bauska Castle, Baltic Diary Board was awarded Bauska Municipality award “Growth of the Municipality 2017”. We would like to express our gratitude for the award!

Baltic Dairy Board researchers participated in Dairy science conference ”Innovations in Dairy Ingredients”

Researchers from SIA Baltic Dairy Board, Ansis Zauers and Armands Vigants, participated in the 10th Dairy science conference organized by the Dutch scientific organization NIZO. Theme of this year’s conference: ” Innovations in Dairy Ingredients ” Dairy ingredients – proteins, carbohydrates and fats play an important role in reaching the desired texture of the product, …

The SIA Baltic Dairy Board, in cooperation with AS Biotechnical Center, completed an industrial research and experimental development

The SIA Baltic Dairy Board, in cooperation with AS Biotechnical Center, completed an industrial research and experimental development project for: “Research on the Improvement of Controlled Enzymatic Hydrolysis Process for the Production of Highly Valuable Whey and Milk Protein Hydrolysates” Project implementation period: from 01.09.2016 to 31.08.2017 in the program “Growth and employment” 1.2.1. the …

VISIT BY THE PRESIDENT OF LATVIA AT THE BALTIC DAIRY BOARD LTD.

We are honoured for the visit of the President of Latvia Raimonds Vējonis and his wife, Iveta Vējone, at Baltic Dairy Board Ltd. on September 12, 2017. During the visit, President and his wife were introduced to the company, its operation and its key future development plans. “Well-considered investments in the regions bring both, consumer …

Baltic Dairy Board, due to biotechnological methods, has managed to launch industrial production of a super product – Galacto-oligosaccharide(GOS)

As a result of intensive research and testing, Baltic Dairy Board Ltd., due to biotechnological methods, has managed to launch industrial production of a super product – Galacto-oligosaccharide (GOS) – in a form of powder, thus joining the small number of companies worldwide that are able to produce this product in a powder form with …

SIA Baltic Dairy Board implements an industrial research and experimental development (Project number 1.2.1.1/16/A/004)

SIA Baltic Dairy Board implements an industrial research and experimental development: ” Lactose-containing milk and whey permeate enzymatic bio-conversion in products with increased value. (Project implementation period: 01.01.2017 – 30.11.2018) within the program “Growth and Employment” 1.2.1. the specific objective of support “to boost private sector investment in R&D”, 1.2.1.1 measure “Support for new product …

SIA Baltic Dairy Board certified in accordance with the food safety system FSSC 22000 standard, combining requirements of ISO 22000:2005 ISO/TS 22002-1:2009 standards

SIA Baltic Dairy Board certified in accordance with the food safety system FSSC 22000 standard, combining requirements of ISO 22000:2005 ISO/TS 22002-1:2009 standards Food safety management system certificate confirms that the company has set up a system ensuring food safety in all stages of the food chain. The company’s certification according to FSSC 22000 standard …

SIA Baltic Dairy Board implements an industrial research and experimental development in collaboration with AS Biotehniskais centrs (1.2.1.1/16/A/005)

SIA Baltic Dairy Board is implementing an industrial research and experimental development in collaboration with AS Biotehniskais centrs: “Study of improvement of a controlled enzymatic hydrolysis process for obtaining high-quality whey and milk protein hydrolysate” (Project implementation period: 01.09.2016 – 31.08.2017) within the framework of program’s “Growth and employment” article 1.2.1. specific objective of the …