Pasteurized sweet cream (cream) of Baltic Dairy Board is made of 100% raw milk through centrifugal separation process. The product does not contain any genetically modified organisms (GMOs).
–Raw milk – the ingredient of the cream – is purchased from farms certified and monitored by the Latvian Food and Veterinary.
The cream gives the food a richer flavor and thickens its structure. The cream is used in the production of such dairy products as yogurt, sour cream, fresh cream, cottage cheese and ice cream. It can also be whipped, used in desserts and pastries.
The cream of Baltic Dairy Board is produced in compliance with strict requirements of HACCP and has kosher certification
|Taste/ Smell||Fresh, neutral, no side taste and smell|
|Fat, %||38 – 42|
|Protein, %||Not lower as 1,7|
|Acidity, pH||6,6 – 6,8|
|Acidity, Th0||10 – 14|
|Density (+200C), kg/m3||Not lower as 980|
|Total plate count, KVV/1ml||≤ 10 000|
|Listeria monocytogenes, 125 ml||absent|
|Salmonellas spp., 125 ml||absent|
Feel free to contact our sales manager